Geneablogger’s Submit a Recipe, Sicilian Fig Cookies
Submit A Recipe
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1. Submissions will only be accepted those who currently have their genealogy blogs listed at GeneaBloggers.com.
2. You must include your name as well as the name of your blog and complete all other required fields.
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4. Clearly indicate measurements and use standard forms of abbreviation such as c for cup, tsp for teaspoon, etc.
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Your Name: Tina Sansone
Your Email Address: Gtownma@yahoo.com
Blog Name: Gtownma’s Genealogy
Recipe Name: Easy Sicilian Fig Cookies
Ingredients: Fig Preserves (or other fruit of your choice), Butter, Cinnamon/Sugar Mixture, Crescent Rolls (homemade or store-bought), Nuts
Method (recipe steps): Roll out Crescent Rolls and pat with Butter, Sprinkle with Cinnamon/Sugar Mixture, Spread with Figs/Fruit, Add nuts, Roll up Crescent Rolls, Spread lightly with Butter, then Cinnamon/Sugar mixture. Top with nuts
Cook according to Crescent Rolls instructions til lightly brown.
Top with Ice Cream…Yummy…
Story: My father in law, Michael Angelo Sansone, made this Sicilian Fig pastry when he was alive. We topped it off with Vanilla Ice Cream. He had Fig Trees in his Tennessee back yard and would preserve them. We used Figs when we made this pastry, but other fruits can be substituted. His mother made them for him. Was Sicilian tradition, also called homemade fig newtons.